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Sunday, December 20, 2015

Cheese Philly Steak Casserole

Ingredients

  • Servings: 8
  • 1 tablespoon olive oil
  • 2 green bell peppers, sliced
  • 1 large onion, sliced thin
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 2 pounds rib-eye steak, sliced thin
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3/4 loaf italian bread, cut into 1 inch cubes
  • 5 tablespoons butter
  • 1/4 cup flour
  • 1 (12 fluid ounce) can or bottle
  • 2 teaspoons hot pepper sauce
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon worcestershire sauce
  • 1/2 teaspoon soy sauce
  • 1 1/2 cups milk
  • 1 cup shredded monterey jack cheese
  • 1 cup shredded american cheese
  • 8 ounces provolone cheese, sliced

Recipe

    Preparation Time: 40 mins Cook Time: 50 mins Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • heat 1 tablespoon olive oil in a skillet over medium-low heat; add the bell pepper and onion to the skillet; season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon pepper and cook until soft, about 20 minutes; set aside.
  • pour 1 tablespoon olive oil into the skillet and raise the heat to medium; add the sliced steak to the hot oil until; season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon pepper and cook until no longer pink, about 5 minutes. remove from heat immediately.
  • arrange the bread cubes in the bottom of a 9x13 dish. layer the steak on the bread and then layer the pepper and onion mixture atop the steak; set aside.
  • melt the butter in a saucepan. whisk in the flour to make a paste. pour in the , whisking continually until there are no lumps. stir in the 1 1/2 teaspoons black pepper, 1 teaspoon garlic powder, parsley, onion powder, 1/2 teaspoon salt, paprika, worcestershire sauce, soy sauce; stir. as the mixture thickens, pour in the milk. add the monterey jack cheese and american cheese; stir until the cheese is melted. pour the mixture over the assembled ingredients in the 9x13 pan. top with provolone cheese slices.
  • bake in preheated oven until the provolone cheese melts, about 20 minutes.

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