Apricot Orange Bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3/4 cup white sugar
• 1/4 cup butter or margarine, softened
• 1/2 cup orange juice
• 2 tablespoons milk
• 1 egg
• 1 1/2 cups dried apricots, chopped
• 1/2 cup semisweet chocolate chips
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x5 inch loaf pan. sift together flour, baking powder, salt and baking soda, set aside.
• in a large bowl, cream together the butter or margarine and sugar until light and fluffy. add the orange juice, milk and egg; beat well. gradually blend in the flour mixture. stir in the apricots, chocolate chips and walnuts. pour batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.