Shrimp With Tangy Peach Sauce

Ingredients

• Servings: 6
• 2 cups vegetable oil for frying
• 1 (12 ounce) jar peach preserves
• 2 tablespoons prepared horseradish
• 2 tablespoons prepared spicy mustard
• 1 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried basil
• 2 large eggs
• 1 cup
• 2 pounds medium shrimp, peeled and deveined

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat vegetable oil in a deep-fryer or large saucepan to 375 degrees f (190 degrees c).
• mix the peach preserves, horseradish, and mustard together in a small bowl until well blended; set aside.
• whisk together the flour, baking powder, salt, garlic powder, paprika, cayenne pepper, black pepper, basil, eggs, and in a large bowl until smooth.
• add the shrimp in batches to the batter, turning to coat.
• remove with a slotted spoon, shaking off excess batter.
• fry the shrimp in the preheated oil until golden, about 2 minutes.
• transfer the fried shrimp to a paper towel-lined plate to drain.
• serve with the peach sauce.