Tom's Scrambled Egg Sandwich

Ingredients

• Servings: 1
• 2 eggs, beaten
• 1 tablespoon milk
• 1 pinch salt
• 2 tablespoons mayonnaise
• 2 slices bread, toasted
• 1 teaspoon prepared yellow mustard

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• beat eggs, milk, and salt together in a bowl.
• heat a small nonstick skillet over medium heat. cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. flip eggs and cook without stirring until set on the other side, about 1 minute more. remove from heat.
• spread 1 tablespoon of mayonnaise on each piece of toast. spread mustard over mayonnaise onto each piece of toast. place eggs on one piece of toast and top with remaining toast.