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Tuesday, August 25, 2015

Susie's Breakfast Casserole

Ingredients

  • Servings: 8
  • 6 eggs, beaten
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • cooking spray
  • 3 slices bread, torn in pieces
  • 1 (12 ounce) package cooked breakfast sausage
  • 1/2 cup monterey jack cheese
  • 1/2 cup shredded cheddar cheese

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 9 hrs

  • whisk eggs, milk, salt, and black pepper together in a bowl.
  • spray a 2-quart baking dish with cooking spray. spread bread pieces out in an even layer on the bottom of the prepared dish; top with sausage, monterey jack cheese, egg mixture, and cheddar cheese, respectively. cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  • preheat oven to 325 degrees f (165 degrees c). remove casserole from refrigerator and let sit at room temperature for 15 minutes.
  • bake casserole in the preheated oven until bubbling and hot throughout, about 45 minutes.

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