Buffalo Wing Potato Pancakes

Ingredients

• Servings: 12
• 2 frozen, breaded chicken strips
• 3 tablespoons hot sauce (such as frank's redhot ®)
• 6 cups leftover mashed potatoes
• 3 eggs
• 1 (1 ounce) package ranch dressing mix
• 2 tablespoons vegetable oil
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• cook the chicken strips according to package directions. dice the cooked chicken strips and place them in a bowl and toss with the hot pepper sauce.
• stir together the mashed potatoes, eggs, and ranch dressing mix in a large bowl.
• heat oil in a large skillet over medium heat. in batches, drop 1/2 cup of the potato mixture into the skillet. press to flatten. sprinkle a heaping tablespoon of the coated chicken strips on the flattened pancake. cook for about 4 minutes on each side, until the pancakes are golden brown. garnish with shredded cheese and serve.