Blueberry Summer Squash Bread

Ingredients

• Servings: 1
• 1 1/2 cups grated yellow squash
• 1/2 cup honey
• 1/2 cup blueberry syrup (such as stonewall kitchen® wild maine)
• 1/2 cup vegetable oil
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup blueberries
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x5-inch bread pan.
• whisk squash, honey, blueberry syrup, oil, egg, and vanilla extract together in a bowl. mix all-purpose flour, whole wheat flour, baking soda, baking powder, and salt together in a separate bowl; add blueberries and walnuts. stir flour mixture into squash mixture just until combined; pour into prepared bread pan.
• bake in the preheated oven until the top is brown and a toothpick inserted in the center comes out clean, about 1 hour.