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Saturday, August 22, 2015

Chia Seed, Coconut, And Raspberry French Toast Sticks

Ingredients

  • Servings: 3
  • 3 thick slices whole grain bread
  • 1/4 cup coconut
  • 1/4 cup chia seeds
  • 1/4 cup half-and-half
  • 2 eggs
  • 1 tablespoon sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 teaspoons unsalted butter, or as needed
  • 1/2 cup fresh raspberries
  • 1/2 cup vanilla yogurt
  • 2 ounces maple syrup, or to taste

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • cut each bread slice into 4 even sticks.
  • mix coconut, chia seeds, half-and-half, eggs, sugar, cinnamon, vanilla extract, and salt together in a bowl until batter is smooth.
  • heat a large skillet over medium heat and add butter.
  • dip bread sticks in the batter until completely coated.
  • cook coated bread sticks in the hot butter until browned, 2 to 3 minutes per side.
  • place raspberries in a microwave-safe bowl; heat in microwave until softened, about 1 minutes. mix yogurt into raspberries.
  • dip french toast sticks in raspberry-yogurt sauce and top with maple syrup.

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