Ingredients
- Servings: 4
- 1 large onion, chopped
- 1/4 cup butter, cut in small pieces
- bread crumbs, or as needed
- 4 skinless, boneless chicken breast halves
- 1 cup red wine
- 3/4 (12 ounce) bottle ketchup-style chili sauce
- 1/2 (10 ounce) jar red currant jelly
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 10 mins
- preheat oven to 350 degrees f (175 degrees c).
- scatter chopped onion and butter pieces into the bottom of a 9x13-inch baking dish. place bread crumbs into a shallow bowl; press chicken breast halves into crumbs to coat. place coated chicken breasts atop onion and butter.
- bake in the preheated oven until crumbs are browned and chicken juices run clear, about 40 minutes.
- mix red wine, chili sauce, and currant jelly in a bowl; pour sauce over chicken. bake until sauce thickens and glazes onto chicken breasts, about 30 more minutes.
Ready Time: 1 hr 25 mins
No comments:
Post a Comment