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Saturday, August 29, 2015

Good Chicken

Ingredients

  • Servings: 4
  • 1 large onion, chopped
  • 1/4 cup butter, cut in small pieces
  • bread crumbs, or as needed
  • 4 skinless, boneless chicken breast halves
  • 1 cup red wine
  • 3/4 (12 ounce) bottle ketchup-style chili sauce
  • 1/2 (10 ounce) jar red currant jelly

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 10 mins

    Ready Time: 1 hr 25 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • scatter chopped onion and butter pieces into the bottom of a 9x13-inch baking dish. place bread crumbs into a shallow bowl; press chicken breast halves into crumbs to coat. place coated chicken breasts atop onion and butter.
  • bake in the preheated oven until crumbs are browned and chicken juices run clear, about 40 minutes.
  • mix red wine, chili sauce, and currant jelly in a bowl; pour sauce over chicken. bake until sauce thickens and glazes onto chicken breasts, about 30 more minutes.

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