Tuscan Grill Panini

Ingredients

• Servings: 2
• 1/2 cup kraft tuscan house italian dressing and marinade, divided
• 2 (4 ounce) boneless skinless chicken breast halves
• 1 red pepper, cut into strips
• 1 small zucchini, cut lengthwise in half, then sliced crosswise
• 4 slices italian bread
• 1/2 cup kraft shredded low-moisture part-skim mozzarella cheese
• 2 tablespoons chopped fresh basil

Recipe

Preparation Time: 10 mins Ready Time: 45 mins


• reserve 1 tablespoon dressing; pour remaining over chicken and vegetables in shallow dish. stir vegetables and turn chicken to evenly coat both sides of each piece. refrigerate 30 min. to marinate.
• heat panini grill. meanwhile, drain chicken and vegetables; discard marinade. cook chicken and vegetables in skillet on medium heat 10 min. or until chicken is done (165 degrees f) and vegetables are crisp-tender, turning chicken after 5 min. and stirring vegetables occasionally.
• fill bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. grill 5 min. or until golden brown.