Turkey Loaf

Ingredients

• Servings: 8
• 1 1/2 pounds ground turkey
• 1 egg, lightly beaten
• 1 onion, chopped
• 1 1/2 cups bread crumbs, or as needed
• 2 teaspoons salt
• ground black pepper to taste
• 1 tablespoon poultry seasoning

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, mix the turkey, egg, onion, and bread crumbs. adjust the amount of bread crumbs as needed to make a stiff mixture. season with salt and pepper. transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
• bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees f (70 degrees c) when taken with a meat thermometer.