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Sunday, August 30, 2015

Turkey Loaf

Ingredients

  • Servings: 8
  • 1 1/2 pounds ground turkey
  • 1 egg, lightly beaten
  • 1 onion, chopped
  • 1 1/2 cups bread crumbs, or as needed
  • 2 teaspoons salt
  • ground black pepper to taste
  • 1 tablespoon poultry seasoning

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 30 mins

    Ready Time: 1 hr 45 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • in a medium bowl, mix the turkey, egg, onion, and bread crumbs. adjust the amount of bread crumbs as needed to make a stiff mixture. season with salt and pepper. transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
  • bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees f (70 degrees c) when taken with a meat thermometer.

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