Apple And Cheddar French Toast Sandwich
Ingredients
- Servings: 2
- 2 eggs
- 1 1/2 tablespoons milk
- 1 teaspoon herbes de provence, or to taste
- 4 slices day-old artisan-style bread
- 2 tablespoons butter
- 1 cup fresh spinach, or to taste
- 1/2 granny smith apple, cored and thinly sliced
- 4 slices cheddar cheese, or to taste
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
- whisk eggs, milk, and herbes de provence together in a bowl until smooth. dip 1 slice bread in the egg mixture until evenly soaked.
- melt butter in a skillet over medium heat; cook the dipped bread until slightly browned, 1 to 2 minutes per side. transfer bread to a paper towel-lined plate. repeat dipping bread in egg mixture and cooking in the skillet with remaining slices.
- cook and stir spinach in the same skillet over medium heat until wilted, 2 to 3 minutes. layer spinach on top of 2 slices of french toast; top with apple slices and cheddar cheese. place a piece of french toast over cheddar cheese layer creating a sandwich.
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