Fiesta Lime Parmesan Halibut

Ingredients

• Servings: 2
• 2 (6 ounce) halibut steaks
• salt and ground black pepper to taste
• 1/2 teaspoon lime-flavored salt-free seasoning blend (such as mrs dash® fiesta lime seasoning), or to taste
• 1/2 cup panko bread crumbs
• 1/4 cup shredded parmesan cheese
• 1/8 teaspoon lime-flavored salt-free seasoning blend (such as mrs dash® fiesta lime seasoning)
• 1/2 teaspoon dried thyme
• 1/2 clove garlic, minced
• 1/4 cup olive oil, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat an oven to 450 degrees f (230 degrees c).
• season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend.
• arrange the halibut steaks on a baking dish.
• place panko bread crumbs, parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and garlic in a blender.
• blend with enough olive oil to just moisten the panko crumbs.
• spoon panko crumb mixture over the halibut.
• bake in the preheated oven until the fish flakes easily with a fork, 20 to 30 minutes.