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Thursday, August 27, 2015

Easy Monkey Bread Muffins

Ingredients

  • Servings: 2
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon
  • 3 (10 ounce) cans refrigerated biscuit dough, separated and cut into quarters
  • 3/4 cup brown sugar
  • 1/2 cup margarine

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • preheat oven to 350 degrees f (175 degrees c). grease muffin cups or line with paper liners.
  • mix sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. press coated biscuits into muffin cups, about 2/3 full.
  • heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
  • bake in the preheated oven until dough is cooked through, about 20 minutes.

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