Pumpkin Sweet Potato Bread

Ingredients

• Servings: 2
• 1 cup pumpkin pie filling
• 1 cup sweet potato pie filling
• 1/2 cup water
• 1/2 cup vegetable oil
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 325 degrees f (165 degrees c). grease 2 loaf pans.
• mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder. stir well. pour mixture into the prepared loaf pans.
• bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.