Simple Coq Au Vin

Ingredients

• Servings: 4
• 1 1/2 cups olive oil
• 4 skinless, boneless chicken breast halves
• 1 (750 milliliter) bottle red wine
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh chervil
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 4 bunches green onions, chopped
• 3 (6 ounce) cans mushroom stems and pieces

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 25 mins


• heat olive oil in a large pot over medium heat; cook chicken in hot oil until browned, about 5 minutes per side. add red wine, tarragon, chervil, chives, and parsley to chicken; mix well.
• mix green onions and mushrooms into chicken mixture; simmer, stirring occasionally, until liquid is reduced to a thick sauce and chicken is longer pink in the center, about 1 hour. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).