Ingredients
- Servings: 16
- 4 cups cooked, chopped turkey meat
- 1 (6 ounce) package dry bread stuffing mix
- 12 potatoes, peeled and chopped
- 2 cups turkey gravy
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain and mash.
- prepare stuffing as directed.
- place the stuffing in a 2 quart baking dish. layer with turkey and cover with 1 cup gravy. top with mashed potatoes and the remaining gravy.
- bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.
Ready Time: 1 hr 15 mins
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