Southern Style Chicken Toast

Ingredients

• Servings: 16
• 1/2 pound skinless, boneless chicken breast halves - cut into chunks
• 1 carrot, peeled and cut into 1 inch pieces
• 1 egg
• 2 teaspoons cornstarch
• 1/2 teaspoon sugar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 4 slices bread
• 2 1/2 tablespoons margarine
• 1/3 cup soy sauce (optional)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• place chicken, carrot, egg , cornstarch, sugar, ginger, and black pepper in a food processor. pulse until the chicken is well minced. cut each slice of bread into 4 triangles. spread the tops and sides of each triangle with the chicken mixture.
• melt half of the margarine in a 12 inch nonstick skillet over medium heat. place half of the triangles, spread side down, in the skillet. cook until golden brown, about 4 minutes. flip with a spatula and cook until the other side is brown, about 2 minutes. transfer to a serving platter and keep warm. repeat process with the other half of the triangles and margarine. serve with soy sauce diluted with water for dipping.