Valentine's Day French Toast

Ingredients

• Servings: 2
• 8 eggs
• 1 tablespoon milk, or to taste
• 3 dashes ground nutmeg, or to taste
• 2 dashes ground cinnamon, or to taste
• 4 slices bread
• 1 teaspoon butter, or to taste
• 1 banana, or more to taste, sliced
• 6 strawberries, or more to taste, sliced
• 2 tablespoons maple syrup, or to taste, warmed
• 1/2 teaspoon confectioners' sugar, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• beat eggs, milk, nutmeg, and cinnamon together with a fork in a bowl until somewhat smooth.
• heat a nonstick skillet over medium heat.
• dip a bread slice into egg mixture to evenly and generously coat each side and put into the hot skillet; cook until golden brown, 2 to 3 minutes per side. repeat with each bread slice.
• cut each slice in half on a diagonal and arrange onto 2 plates. arrange banana and strawberry slices on the plates around the french toast. drizzle maple syrup over the french toast; dust with confectioners' sugar.