Forty Garlic Chicken

Ingredients

• Servings: 4
• 1 (2 to 3 pound) whole chicken
• 3 1/2 cups sweet vermouth
• 3 medium heads unpeeled garlic
• 1 bunch fresh parsley, chopped
• 1 1/4 cups chicken stock

Recipe

• bring a large pot of salted water to a boil. put in chicken, boil until meat falls away at the bone. pull out as many bones and as much skin as you like.
• stir in the vermouth, garlic cloves (don't peel - you will use them for the bread), parsley and chicken stock. reduce heat to low and let simmer and reduce for about 2 hours. serve hot with slices of bread. take the soft garlic and spread on fresh bread as 'garlic butter'. yum!