French Toast With Mixed Berries With Truvia® Natural Sweetener

Ingredients

• Servings: 6
• 1 cup fat-free (skim) milk
• 1/2 cup fat-free egg product
• 1 tablespoon truvia® natural sweetener spoonable
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 tablespoon butter
• 6 slices flourless sprouted 100% whole grain bread
• 1 1/2 cups mixed fresh berries (raspberries, strawberries, blueberries), sliced if large
• 6 tablespoons frozen (thawed) sugar-free whipped topping
• sugar-free maple-flavored syrup, if desired

Recipe

• in medium bowl, beat milk, egg product, truvia® natural sweetener, salt and vanilla. pour into shallow dish; set aside.
• heat nonstick griddle or nonstick skillet over medium heat or to 350 degrees f. (to test griddle, sprinkle with a few drops of water. if bubble jump around, heat is just right.). grease griddle with butter as needed.
• dip bread into egg mixture; coating each side of bread. place on griddle. cook 3 to 4 minutes on each side or until golden brown.
• serve each slice with 14 cup berries and 1 tablespoon whipped topping. drizzle with syrup.