Tandoori Grilled Chicken

Ingredients

• Servings: 8
• 2 cups plain yogurt
• 3 tablespoons garam masala
• 2 pounds boneless, skinless chicken breasts
• 6 pita breads

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 1 hr 45 mins


• preheat grill for medium heat.
• in a large bowl, mix yogurt and tandoori spice. reserve 1/2 cup for basting. add chicken to remaining sauce, and marinate in the refrigerator for 1 hour.
• brush oil over grate to prevent sticking, and place chicken on the grill. cook chicken for 5 to 6 minutes per side, basting with reserved yogurt marinade frequently. serve hot.