Chicken Eileen

Ingredients

• Servings: 8
• 1 (6 ounce) package herb-seasoned dry bread stuffing mix
• 8 skinless, boneless chicken breast halves
• 16 medium slices mozzarella cheese

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• prepare stuffing according to package directions. wash the chicken, pat dry and pound out to about a 1/2 inch thickness. place a slice of cheese on each breast, followed by a scoop of prepared stuffing. close each breast over the cheese and stuffing and hold with a toothpick. place stuffed breasts in a lightly greased 9x13 inch baking dish.
• bake at 350 degrees f (175 degrees c) for 25 minutes, or until chicken juices run clear, then place a second slice of cheese over each stuffed chicken, and bake for 2 more minutes, or until cheese is bubbly.