Vegetarian Faux Chicken Patties

Ingredients

• Servings: 6
• 1 (12.5 ounce) can vegetarian fried chicken (e.g., frichik)
• 1 celery
• 1/2 small onion
• 1/4 large green bell pepper
• 4 eggs, beaten
• 1/2 cup dry bread stuffing mix
• salt and pepper to taste
• 1 tablespoon olive oil

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• process the 'chicken' in a food processor and then transfer it to a medium mixing bowl. run the celery, onion and green pepper through the processor. add the vegetables to the mixing bowl and stir in the eggs, stuffing, salt and pepper; mix well. form into patties.
• in a medium frying pan heat olive oil over medium-high heat. fry patties on each side until browned.