Luscious Spinach Artichoke Dip

Ingredients

• Servings: 3
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 (10 ounce) package frozen chopped spinach, thawed
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup cream cheese
• 1/4 cup grated romano cheese
• 1/4 teaspoon minced garlic

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, romano cheese, and garlic. cover dish.
• bake until heated through and bubbly, about 25 minutes.