Cheggy Salad Sandwiches

Ingredients

• Servings: 5
• 2 (10 ounce) cans chunk chicken, drained
• 4 hard-cooked eggs, chopped
• 1/4 cup parmesan curls, shaved with a vegetable peeler
• 1/4 cup chopped pine nuts
• 2 tablespoons sweet dill pickle relish
• 1/4 cup chopped onion
• 1/3 cup mayonnaise
• 1/3 cup cole slaw dressing
• salt and freshly ground black pepper to taste
• 10 slices sandwich bread
• 5 lettuce leaves
• 5 slices ripe tomato
• 2 avocados, sliced
• 5 slices monterey jack cheese

Recipe

Preparation Time: 20 mins Ready Time: 50 mins


• lightly combine the canned chicken, eggs, parmesan cheese, pine nuts, pickle relish, chopped onion, mayonnaise, cole slaw dressing, and salt and pepper to taste in a large bowl. cover and refrigerate for 30 minutes to blend the flavors.
• to assemble sandwiches, spread a generous serving on each of 5 slices of sandwich bread, and place lettuce leaves, sliced tomato, sliced avocado, and monterey jack cheese slices over the salad. top with remaining sandwich bread slices.