two-handed crispy fried chicken sandwiches

Ingredients

• Servings: 4
• 4 thinly sliced chicken breasts, halved
• salt and ground black pepper to taste
• 1 cup italian-style panko bread crumbs
• 3 tablespoons peanut oil
• 2 green onions, thinly sliced
• 4 slices cheddar cheese
• 4 hamburger rolls, split
• 1/4 cup mayonnaise

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• season chicken with salt and pepper in a shallow bowl; generously coat with panko bread crumbs, pressing crumbs into chicken.
• heat peanut oil in a large skillet over medium-high heat; fry chicken until bottom is browned and crispy, 4 to 5 minutes. flip each chicken piece over; top 4 of the pieces with green onions and 1 cheddar cheese slice. fry chicken until bottom is golden brown and is no longer pink in the center, 4 to 5 more minutes.
• coat both sides of hamburger rolls with mayonnaise. place 1 cheese-cover chicken piece and 1 plain chicken piece on 1 roll bottom; place the top of roll over the chicken.