Corn Dog Casserole

Ingredients

• Servings: 12
• 2 tablespoons butter
• 2 cups thinly sliced celery
• 1 1/2 cups sliced green onion
• 1 1/2 pounds vegetarian hot dogs
• 2 eggs, beaten
• 1 1/2 cups milk
• 2 teaspoons rubbed sage
• 1/4 teaspoon ground black pepper
• 2 (8.5 ounce) packages dry corn bread mix
• 2 cups shredded cheddar cheese, divided

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c). grease a shallow 3 quart baking dish.
• in a large skillet over medium heat, melt butter, then saute celery for 5 minutes. stir in green onions, and saute an additional 5 minutes. place in a large bowl and set aside.
• cut hot dogs lengthwise into quarters, then cut into thirds. in the same skillet, saute hot dogs for 5 minutes, until lightly browned. mix hot dogs into celery and onions. set aside 1 cup of this mixture.
• in a medium bowl, combine eggs, milk, sage, pepper, and corn bread mix. stir well to combine, then stir into remaining hot dog mixture. mix in 1 1/2 cups cheese. spread mixture into prepared baking dish. top with reserved hot dog mixture and remaining 1/2 cup cheese.
• bake uncovered in preheated oven for 30 minutes, until golden brown.