Fried Chicken Gizzards

Ingredients

• Servings: 6
• 1 1/2 pounds chicken gizzards
• 1/2 cup all-purpose flour
• 1 1/2 tablespoons seasoned salt
• 1 1/2 teaspoons ground black pepper
• 1 1/2 teaspoons garlic powder (optional)
• 2 cups vegetable oil for frying

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• trim excess fat and gristle from chicken gizzards. rinse under cold running water.
• place gizzards in a pot of cold water. bring water and gizzards to a rolling boil; continue to boil for about 15 minutes. strain gizzards using a colander. allow to cool.
• meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag. shake well to combine.
• preheat vegetable oil in a skillet with a lid over medium-high heat to 375 degrees f (190 degrees c).
• thoroughly coat gizzards with flour mixture and shake off excess. gently lay the coated gizzards in the hot oil. cook until brown. reduce heat to medium; cover skillet with lid and cook another 10 minutes. remove to paper towels to drain.