Parma Crisps

Ingredients

• Servings: 6
• 1 french baguette, cut into diagonal 1/2 inch slices
• 1/4 cup olive oil
• 1 cup finely grated parmigiano-reggiano cheese

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with parchment paper or a silicone baking mat.
• arrange baguette slices in a single layer on the baking sheet. lightly brush olive oil on each slice. bake in the preheated oven until bread starts to crisp, about 12 minutes. remove from oven.
• sprinkle half of the grated parmigiano-reggiano cheese over slices and return to oven; bake for 5 minutes. remove from oven.
• turn each slice over and sprinkle with remaining parmigiano-reggiano cheese. return to oven and bake until crisp, 5 to 10 minutes.