chocolate chicken

Ingredients

• Servings: 4
• 1/2 cup water
• 1 cup vegetable oil
• 1/4 cup chocolate syrup
• 1 egg
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 cup plain bread crumbs
• 1 cup unsweetened cocoa powder
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• pour water into a 9x13-inch baking dish.
• whisk oil, chocolate syrup, egg, vanilla extract, and salt together in a bowl. mix bread crumbs and cocoa powder together in a shallow bowl.
• poke holes into chicken breasts using a fork. dip chicken in the oil mixture, covering completely. press chicken into bread crumb mixture until both sides are coated. arrange chicken in the prepared baking dish.
• bake in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).