ham and brussels sprout bake

Ingredients

• Servings: 6
• 20 brussels sprouts, halved
• 1 cup cubed ham
• 1 cup sliced fresh mushrooms
• 3 finely chopped green onions (white portion only)
• 1 tablespoon grated parmesan cheese
• 1 tablespoon grated asiago cheese
• 1/2 cup sauerkraut, drained
• 1/2 cup olive oil
• 1 tablespoon fresh lemon juice
• 1 clove garlic, minced
• 2 teaspoons dried basil
• ground black pepper to taste
• 1 tablespoon italian-style bread crumbs

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• toss together the brussels sprouts, ham, mushrooms, green onion, parmesan cheese, asiago cheese, and sauerkraut in a large bowl until combined. add the olive oil, lemon juice, garlic, basil, and pepper; toss until coated. pour this mixture into a 2 quart baking dish and sprinkle with bread crumbs.
• bake in preheated oven until the brussels sprouts are tender, about 45 minutes.