cretons

Ingredients

• Servings: 12
• 1 pound ground lamb
• 1 cup milk
• 1 onion, chopped
• chopped garlic
• salt and pepper, to taste
• 1 pinch ground cloves
• 1 pinch ground allspice
• 1/4 cup dry bread crumbs

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 20 mins


• place the ground lamb, milk, onion and garlic into a large saucepan. season with salt, pepper, cloves and allspice. cook over medium heat for about 1 hour, then stir in the bread crumbs. cook for 10 more minutes. adjust seasonings to taste. transfer to a small container and keep refrigerated.