chicken alfredo pita pizza

Ingredients

• Servings: 4
• olive oil, divided
• 6 small frozen chicken tenders, thawed and sliced
• 1 pinch garlic salt, or to taste
• 1/4 cup garlic hummus
• 4 pita bread rounds
• 4 teaspoons basil pesto
• 1/2 cup prepared alfredo sauce
• 1 cup fresh spinach leaves, chopped
• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• 3/4 cup crumbled feta cheese
• 3/4 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1/2 cup sliced fresh mushrooms

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat 1 tablespoon olive oil in a skillet over medium heat. season chicken with garlic salt; cook and stir in hot oil until no longer pink in the middle, about 5 minutes. set aside to cool.
• spread 1 tablespoon hummus over one side of each of the pita rounds nearly to the edges. top with layers of pesto and alfredo sauce. sprinkle a layer of chopped spinach over the alfredo sauce; top with even portions of chicken, artichoke hearts, feta cheese, mozzarella cheese, parmesan cheese, and mushrooms. drizzle remaining olive oil over the pizzas.
• bake in preheated oven until cheese is melted and crust on pitas is slightly brown, about 15 minutes.