Chicken Bogg

Ingredients

• Servings: 10
• 2 pounds skinless, boneless chicken breast halves - cut into chunks
• 1 pound smoked beef sausage, cut into chunks
• 1 pound lamb sausage
• 2 large onions, quartered
• 4 cups instant white rice
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• place the chicken, smoked sausage, lamb sausage and onions into a large pot. fill with enough water to cover them all by 3 inches. season with a little salt and pepper. bring to a boil, cover and cook for 1 hour. stir in the rice, and turn off heat. let stand covered for 5 minutes to cook the rice.