romano chicken

Ingredients

• Servings: 6
• 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
• 1/4 pound swiss cheese, sliced
• 1/4 pound ham, sliced thin
• 2 tablespoons grated parmesan cheese
• 1 1/2 teaspoons paprika
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried basil leaves
• 1 tablespoon butter, melted
• 1/3 cup dry bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 4 mins Ready Time: 20 mins


• place chicken breasts on a pan. place swiss cheese and ham slices on top and roll up, securing with toothpicks if necessary. in a small bowl combine the parmesan cheese, paprika, garlic salt, tarragon, basil and bread crumbs. mix together and dip rollups in mixture to coat.
• drizzle with melted butter and cook on high in microwave for 4 minutes, or until chicken is cooked through and juices run clear.