quick and easy carrot casserole

Ingredients

• Servings: 6
• 2 (15 ounce) cans sliced carrots, drained
• 1 (10.75 ounce) can cream of celery soup
• 1 cup shredded cheddar cheese
• 1 dash ground white pepper
• 1/4 cup dry bread crumbs
• 1 tablespoon butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix carrots, celery soup, cheddar cheese, and white pepper together in a bowl; pour into a 1-quart casserole dish.
• mix bread crumbs and butter together in a small bowl; sprinkle over carrot mixture.
• bake in preheated oven until topping is golden brown, about 25 minutes.