meatloaf with tomato chipotle sauce

Ingredients

• Servings: 8
• 2 pounds ground beef
• 1 (10.75 ounce) can campbell's® condensed tomato, chipotle & olive oil soup
• 1 medium onion, chopped
• 1/2 cup plain dry bread crumbs
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup water

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• heat the oven to 350 degrees f. thoroughly mix the beef, 1/2 cup soup, the onion, bread crumbs, egg, salt and black pepper in a large bowl. place the beef mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
• bake for 1 hour 10 minutes or until the meatloaf is cooked through. let the meatloaf stand for 10 minutes before slicing.
• heat 2 tablespoons pan drippings, the remaining soup and the water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. serve with the meatloaf.