vegan pizza

Ingredients

• Servings: 6
• dough:
• 4 cups bread flour
• 1 1/3 cups warm water
• 3 tablespoons olive oil
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• cornmeal for dusting
• oil, for greasing pan
• 1 (14 ounce) can vegan pizza sauce
• 1/2 pound sliced fresh mushrooms
• 1 green pepper
• 1 onion
• 20 kalamata olives, sliced
• oregano, or to taste
• crushed red pepper to taste (optional)
• olive oil

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 2 hrs 40 mins


• mix bread flour, water, 3 tablespoons olive oil, yeast, and salt together in a large bowl; when the dough pulls together, turn it out a lightly floured surface and knead until smooth and elastic, about 8 minutes.
• place dough in a large, lightly-oiled bowl and turn to coat. cover with a towel and let rise in a warm place for 2 hours.
• preheat an oven to 450 degrees f (230 degrees c). lightly grease 2 14-inch pizza pans with 1 teaspoon oil; lightly dust each pan with cornmeal.
• divide dough in half and roll out into 2 thin rounds. transfer each round to a prepared pizza pan.
• spread pizza sauce over dough; top with mushrooms, peppers, onions, olives, and oregano. drizzle with 1 tablespoon olive oil.
• bake pizzas in the preheated oven until crust is golden and sauce is bubbling, about 20 minutes. garnish with crushed red pepper.