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Sunday, July 31, 2016

hamburger steak with onions and gravy

Ingredients

  • Servings: 4
  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon worcestershire sauce
  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced onion
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon cooking
  • 1/2 teaspoon seasoned salt

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • in a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and worcestershire sauce. form into 8 balls, and flatten into patties.
  • heat the oil in a large skillet over medium heat. fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. remove the beef patties to a plate, and keep warm.
  • sprinkle flour over the onions and drippings in the skillet. stir in flour with a fork, scraping bits of beef off of the bottom as you stir. gradually mix in the beef broth and . season with seasoned salt. simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

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