shrimp versailles

Ingredients

• Servings: 4
• 3 tablespoons margarine
• 2 tablespoons sliced green onion
• 1 1/2 pounds fresh shrimp, shelled and deveined without tails
• 1 (8 ounce) package cream cheese, cubed
• 3 tablespoons milk
• 1/2 cup shredded swiss cheese
• 2 tablespoons dry white
• 1/8 teaspoon ground red pepper
• 1/4 cup fine dry bread crumbs
• 2 tablespoons melted margarine

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to broil. lightly grease a 1 to 1 1/2 quart baking dish.
• in a large skillet over medium heat, melt 3 tablespoons of margarine and saute the green onions. toss in shrimp and saute until pink, about 5 minutes.
• remove shrimp with slotted spoon and set aside. add cream cheese and milk to skillet, stirring constantly until cheese melts. stir in swiss cheese, , cooked shrimp, and red pepper. cook until all cheese is melted and shrimp are heated through.
• pour mixture into prepared baking dish. combine bread crumbs and 2 tablespoons of melted margarine, sprinkle over shrimp mixture.
• broil for 1 to 2 minutes or until golden brown.