Eggplant Omelet Dip

Ingredients

• Servings: 8
• 1 large eggplant
• 3 tablespoons olive oil
• 1 large tomato, diced
• 2 cloves garlic, peeled and minced
• 3 eggs
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• wrap eggplant in foil, and bake 35 minutes, or until soft. remove from heat, and cool slightly. skin and chop.
• heat olive oil in a medium skillet over medium heat. stir in the tomatoes and garlic, and cook until tender.
• mix eggplant into the skillet, and mash together with the tomato and garlic. stir in the eggs, and cook until no longer runny. season with salt and pepper.