chopped salad sub sandwich

Ingredients

• Servings: 4
• 2 tablespoons white vinegar
• 1/2 teaspoon dijon mustard
• 1/8 teaspoon salt
• dash black pepper
• 2 tablespoons olive oil
• 1 (14.5 ounce) can del monte® diced tomatoes with basil, garlic and oregano, drained
• 3 cups chopped romaine lettuce
• 1 cup chopped turkey salami
• 4 ounces reduced-fat provolone or mozzarella cheese, cut into 1/2-inch cubes
• 4 (1/2 inch thick) slices italian or french bread, toasted
• 1/4 cup crumbled blue cheese

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• for dressing, combine vinegar, mustard, salt and pepper in a small bowl. whisk in oil; set aside.
• combine canned diced tomatoes, romaine, salami and cheese in a large bowl. add dressing; toss to coat.
• to serve, top each slice of toasted bread with about 1 cup of the tomato mixture. sprinkle with crumbled blue cheese.