grandma's chicken stuffing bake

Ingredients

• Servings: 6
• 2 (11 ounce) packages hot dog buns
• 1/2 cup butter
• 1 onion, chopped
• 15 fluid ounces water, or more as needed
• 1 pinch dried sage, or to taste
• 1 pinch poultry seasoning, or to taste
• salt and ground black pepper to taste
• 2 chicken legs, or more to taste
• 2 chicken thighs, or more to taste
• 2 chicken breasts, or more to taste
• 2 (10.5 ounce) cans cream of chicken soup, divided
• 1/2 cup milk, or more as needed

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 5 hrs 10 mins


• crumble hot dog buns into a bowl and allow to dry out, at least 4 hours.
• preheat oven to 350 degrees f (175 degrees c). butter a 9x13-inch baking dish.
• melt butter in a skillet over medium-high heat; saute onion until tender, about 5 minutes. pour onion and butter over hot dog buns; add enough water to moisten the mixture and stir well. season bread mixture with sage, poultry seasoning, salt, and pepper.
• arrange chicken legs, chicken thighs, and chicken breasts in the prepared baking dish. pour 1 can cream of chicken soup over chicken; top with bun mixture.
• bake in the preheated oven for 40 minutes. pour second can of soup over stuffing and add enough milk to moisten the mixture.
• continue baking until soup is bubbling, chicken is no longer pink at the bone, and the juices run clear, 10 to 15 minutes more. an instant-read thermometer inserted near the bone should read 165 degrees f (74 degrees c).