Julie's Cheesy Chicken Lasagna

Ingredients

• Servings: 8
• 8 lasagna noodles
• 3 cups cooked diced chicken, or more to taste
• 2 (12 fluid ounce) cans evaporated milk
• 1 (1 ounce) package ranch dressing mix (such as hidden valley®)
• ground black pepper to taste
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups shredded mozzarella cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• bring a large pot of lightly salted water to a boil. cook lasagna noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. drain.
• combine chicken, milk, ranch dressing mix, and black pepper in a skillet; bring to a boil. reduce heat and simmer until sauce is reduced and thickened, about 20 minutes.
• layer 4 lasagna noodles in the bottom of the prepared baking dish. spread 1/2 the sauce over noodles. sprinkle 1/2 the cheddar cheese and 1/2 the mozzarella cheese over sauce. repeat layering with remaining ingredients.
• bake in the preheated oven until bubbling and cheeses are slightly browned, 30 to 40 minutes. cool for 10 minutes before cutting.