Auntie Mae's Irish Bread

Ingredients

• Servings: 12
• 3 cups all-purpose flour
• 1 1/4 cups milk, or more as needed
• 1 cup raisins
• 3/4 cup sugar
• 2 tablespoons caraway seeds (optional)
• 1 tablespoon vegetable oil
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease an 8-inch round glass baking dish.
• mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. add more milk if dough is too dry. transfer dough to the baking dish.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.