country style hash brown casserole

Ingredients

• Servings: 14
• 1 (30 ounce) package ore-ida® shredded hash brown potatoes
• 1/2 cup chopped onions
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 teaspoon salt
• 1 1/2 cups shredded pepper jack cheese
• 1/3 cup roasted red peppers, drained and chopped
• 1 cup bread crumbs
• 2 tablespoons melted butter

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• heat oven to 350 degrees f. coat 11x7 baking dish with nonstick cooking spray.
• in a large bowl, whisk together soup, sour cream and salt. stir in hash browns, onions, cheese and red peppers until well mixed. spoon evenly into baking dish.
• in a medium bowl, mix together breadcrumbs and butter. sprinkle evenly on top of hash brown mixture.
• bake uncovered for about 30 minutes, or until hot and bubbly. allow to rest for 5 minutes before serving. garnish with sliced green onion if desired.