Madison's Angel Food Cake French Toast

Ingredients

• Servings: 6
• 1 (18.25 ounce) package angel food cake mix
• 1 1/4 cups water
• 4 eggs
• 1 cup whole milk
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 tablespoons butter, divided

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 9 hrs


• preheat oven to 350 degrees f (175 degrees c).
• beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.
• bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. set aside 8 hours to overnight.
• whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.
• cut cake into 12 slices. dip each slice in the egg mixture to coat.
• melt enough of the butter in a large skillet over medium heat to coat the cooking surface. cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.