Classy Ham Casserole

Ingredients

• Servings: 12
• 1 (16 ounce) package elbow macaroni
• 1 (16 ounce) package shredded cheddar cheese, divided
• 1 bunch asparagus, cut into bite-sized pieces
• 2 cups fully cooked ham cubes
• 1 sweet onion, diced
• 3/4 cup mayonnaise
• salt and ground black pepper to taste
• 1 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
• mix macaroni, 3/4 of the cheddar cheese, asparagus, ham, onion, and mayonnaise in a bowl to coat pasta and vegetables in mayonnaise; season with salt and pepper. spread the macaroni mixture into a 9x13-inch baking dish. layer remaining cheddar cheese over the macaroni mixture; top with bread crumbs.
• bake in the preheated oven until the breadcrumbs are golden brown, about 30 minutes.