sweet and sour meatballs from heinz

Ingredients

• Servings: 8
• 1 pound lean ground beef
• 1 cup soft, fresh breadcrumbs
• 1 egg, beaten
• 2 tablespoons milk
• 2 tablespoons onion, chopped
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2/3 cup heinz® chili sauce
• 2/3 cup red currant jelly

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (180 degrees c). gently blend beef, breadcrumbs, egg, milk, onion, garlic, salt and pepper until evenly combined. form into about 40 bite-sized meatballs.
• place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through.
• combine chili sauce and jelly in a saucepan set over medium heat. cook, stirring, until jelly dissolves, about 5 minutes.
• add cooked meatballs to the sauce; reduce heat to medium-low and simmer for 10 minutes. makes 8 servings.